Kouglof Japanese Ceramic Baking Mold
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In Alsace, pastry chefs have long favoured ceramic molds for their unique ability to gently and evenly conduct heat. The result? Light, fluffy interiors with perfectly baked edges—ideal not just for Kouglof, but also for pound cakes, Bavarian creams, terrines, and other oven-baked creations.
With its sculptural form and refined diagonal ridges, this mold doubles as a charming display piece when not in use. A beautiful treat for bakers or anyone who finds joy in the ritual of slow, mindful cooking.
Oven, dishwasher, microwave safe.
Not open fire safe.
Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent stains on the ceramic.
Orders are thoughtfully packed and typically dispatched within 1-3 business days. Once your parcel is on its way, you’ll receive a tracking number to follow its journey. We offer flat-rate ground and expedited shipping within Canada, the contiguous United States, and the United Kingdom.
In-store pick up is available to our Inglewood shop during business hours.
Ø 6.8" × H 3.6", 1060 ml
Ø 17.3 cm × H 9.2 cm, 35.8 fl oz (4.5 cups)
Ceramic
Seto City, Japan
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