Crumbs: Cookies and Sweets from Around the World
- Description
A global collection of cookie recipes that traces the traditions and flavours of baking across cultures and generations.
A richly detailed volume of 300 recipes from nearly 100 countries, from familiar classics to lesser-known regional specialties.
An organized, approachable guide where each recipe is paired with origin stories, clear instruction, and thoughtful variations.
An inspiring book that brings together storytelling, technique, and the simple pleasure of baking something sweet at home.
About the author
Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.
Crumbs: Cookies and Sweets from Around the World
- Related products
- Recently viewed