Thailand: The Cookbook
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Artisan Made
A comprehensive collection that captures the vibrant balance of Thai cuisine, from familiar favourites to lesser-known regional dishes.
A richly detailed volume of 500 recipes, offering guidance on ingredients, techniques, and the layered flavours that define Thai cooking.
An immersive and beautifully photographed book that brings both the culture and everyday practice of Thailand’s kitchens into the home.
About the author
Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
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