Mexico: The Cookbook
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Artisan Made
A definitive and deeply rooted collection of Mexican home cooking by Margarita Carrillo Arronte, shaped by centuries of tradition.
A comprehensive volume of over 700 recipes, spanning street food, regional classics, and celebratory dishes.
An essential guide to the ingredients, techniques, and vibrant flavours that define one of the world’s most storied cuisines.
About the author
Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture’s chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.
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