Crumbs: Cookies and Sweets from Around the World

A global collection of cookie recipes that traces the traditions and flavours of baking across cultures and generations.
A richly detailed volume of 300 recipes from nearly 100 countries, from familiar classics to lesser-known regional specialties.
An organized, approachable guide where each recipe is paired with origin stories, clear instruction, and thoughtful variations.
An inspiring book that brings together storytelling, technique, and the simple pleasure of baking something sweet at home.

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