Beechwood Tagliatelle Rolling Pin

A beechwood rolling pin made in Germany, grooved to cut fresh pasta sheets into tagliatelle — the long, flat ribbon noodle from Emilia-Romagna. Each groove produces a strand approximately 8 mm wide.

For pasta-makers who want fresh tagliatelle for ragù bolognese, butter-and-sage with brown butter, or a simple aglio e olio. Roll out a sheet of pasta dough, then press this pin across to cut the ribbons evenly. Hand-wash and air-dry.