Beechwood Pappardelle Rolling Pin

A beechwood pasta rolling pin made in Germany, grooved to cut fresh pasta sheets into pappardelle — the wide, flat noodle traditional to Tuscany and Emilia-Romagna. Each groove produces a strand approximately 2 cm wide.

For pasta-makers who want fresh pappardelle for a long-simmered ragù, braised beef, or a slow-cooked mushroom sauce. Roll out a sheet of pasta dough, then press this pin across to cut wide ribbons in one pass. Hand-wash and air-dry.