Fluted Brioche Baker

This petite oven-safe dish is inspired by the classic brioche mold—a nod to the light, sweet breads of France.

Each piece is made from red earthenware using a traditional Japanese kohiki technique, where white clay is brushed over the surface before being finished with a transparent or tinted glaze. The result is a soft, powdery texture with subtle variations that evoke a handmade, lived-in feel.

Made for more than just brioche, this charming piece is perfect for baking individual portions—whether sweet or savoury—or for serving appetizers, condiments, or small bites with beauty and intention.