The Spanish Mediterranean Islands Cookbook
A richly evocative collection of 155 recipes drawn from the kitchens and traditions of Spain’s Balearic Islands.
A celebration of simple, ingredient-led cooking, shaped by the rhythms of land and sea across Mallorca, Menorca, Ibiza, and Formentera.
An immersive volume blending recipes, storytelling, and photography, capturing the warmth and character of Mediterranean island life.
About the author
Award-winning writer Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.
