Never Trust a Skinny Italian Chef
A striking volume that traces the evolution of Massimo Bottura and the celebrated Osteria Francescana over more than two decades.
A thoughtfully composed collection of 50 recipes, each paired with reflections on inspiration, technique, and contemporary Italian gastronomy.
An artful and expressive book where food, culture, and creativity intersect, offering a deeper look into one of Italy’s most influential chefs.
About the author
Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.
