The Nordic Cook Book
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- Description
A comprehensive exploration of Nordic cuisine by Magnus Nilsson, shaped by tradition, landscape, and season.
A richly detailed volume of over 700 recipes, spanning everyday dishes and regional specialties across the Nordic countries.
An immersive and beautifully photographed guide that brings together culinary history, technique, and the quiet depth of Northern cooking.
About the author
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.