Kouglof Japanese Ceramic Baking Mold
- Description
In Alsace, pastry chefs have long favoured ceramic molds for their unique ability to gently and evenly conduct heat. The result? Light, fluffy interiors with perfectly baked edges—ideal not just for Kouglof, but also for pound cakes, Bavarian creams, terrines, and other oven-baked creations.
With its sculptural form and refined diagonal ridges, this mold doubles as a charming display piece when not in use. A beautiful treat for bakers or anyone who finds joy in the ritual of slow, mindful cooking.
|
DIMENSIONS: |
8.1" D x 2.8" H, 1.8 cups 13cm D x 7cm H, 420ml |
| MATERIALS: | Ceramic |
|
ORIGIN: |
Japan |
|
CARE: |
Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent stains on the ceramic. |
|
USE: |
Oven, dishwasher, microwave safe. Not open fire safe. |
|
A NOTE ON HANDMADE: |
Small color differences, glaze drips or pin holes are part of the unique nature of this ceramic and are not considered a flaw. |