Poterie Renault French Pie Baking Dishes

Crafted in the Loire Valley by the storied Poterie Renault workshop, this deep pie dish embodies the rustic grace and lasting quality of traditional French bakeware. Each piece is hand-thrown and finished with Renault’s signature salt glaze — a lustrous, caramel-toned surface that reflects both warmth and heritage.

Designed with a deeper profile than standard pie dishes, it’s perfect for generous fruit fillings, savoury quiches, and hearty gratins. The heat-retentive stoneware ensures even baking, while the subtly fluted edge makes for a beautiful presentation from oven to table. With the Renault pottery now closed, each remaining piece stands as a rare heirloom of French craftsmanship — a quiet celebration of the home kitchen and the timeless art of baking.