Classic French Recipes

A refined collection of French home cooking by Ginette Mathiot, whose work has shaped generations of kitchens across France.
A thoughtfully curated volume of over 170 recipes, from regional classics to enduring staples of French cuisine.
An elegant and accessible guide that brings together tradition, technique, and the quiet confidence of cooking the French way.

About the author

Ginette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes I Know How to Cook (Je sais cuisiner), and The Art of French Baking (Je sais faire la pâtisserie).

David Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in Bon Appétit, The New York Times, and USA Today.

Keda Black is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.