Japanese Ceramic Egg Pan
A small ceramic egg pan crafted in Seto, Japan, named the Albert Round Pan within its line.
Hand-finished with a compact rounded form, a smooth glazed interior, and a low rim sized for a single egg or two. Ideal for a poached or baked egg at breakfast, a small omelette for one, or a personal serving of warmed grains, drawing on the everyday cookware of a Japanese home kitchen.
6.8 oz, 0.8 c.
Japanese Ceramic Egg Pan
seto potters
This story begins in the heart of Japan's pottery region, where ceramics have been made for more than a thousand years. In 1950, a small ceramics shop opened its doors. Seventy-five years later, the studio's work is known across Japan. Slow, considered pieces, shaped by a place that has set the country's table for a millennium.
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A small ceramic egg pan crafted in Seto, Japan, named the Albert Round Pan within its line.
Hand-finished with a compact rounded form, a smooth glazed interior, and a low rim sized for a single egg or two. Ideal for a poached or baked egg at breakfast, a small omelette for one, or a personal serving of warmed grains, drawing on the everyday cookware of a Japanese home kitchen.
Dimensions
L 7.7, W 5.1, H 1.4"
6.8 oz, 0.8 c.
Materials · Origin
Ceramic, made in Japan.
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