Whisky by Zotter Chocolate
- Description
Elegant & dominant: david gölles‘ styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.
Consisting of several layers, brushed one atop the other by hand, Zotter's iconic "hand scooped" chocolates are reminiscent of giant bonbons.
INGREDIENTS
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, butter°, full cream milk powder°, milk°, skimmed milk powder°, salt, emulsifier: soy lecithin °, vanilla powder°
*fair traded ingredient
°from controlled organic cultivation
ABOUT ZOTTER
The only company in Europe that uses 100% organic and Fair Trade ingredients, the husband and wife team of Joseph and Julia have been setting the golden standard for ethically made chocolate since founding Zotter in 1987, tucked away in Australia's picturesque rolling countryside.