The Nordic Baking Book
A comprehensive exploration of Nordic baking traditions by chef Magnus Nilsson, shaped by landscape, season, and ritual.
A richly detailed volume of 450 recipes, spanning breads, pastries, cakes, and savoury bakes across the Nordic region.
An immersive and beautifully photographed book that captures the warmth, craft, and quiet rhythm of baking in Northern kitchens.
About the author
Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.
