{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":"\u003cp class=\"heading-h3\"\u003e\u003cspan\u003eA comprehensive exploration of Nordic baking traditions by chef Magnus Nilsson, shaped by landscape, season, and ritual.\u003c\/span\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cspan\u003eA richly detailed volume of 450 recipes, spanning breads, pastries, cakes, and savoury bakes across the Nordic region.\u003c\/span\u003e\u003cbr data-start=\"269\" data-end=\"272\"\u003e\u003cspan\u003eAn immersive and beautifully photographed book that captures the warmth, craft, and quiet rhythm of baking in Northern kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eMagnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003cem\u003eThe Mind of a Chef\u003c\/em\u003e and the Netflix docuseries \u003cem\u003eChef's Table\u003c\/em\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675439091960,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook41.png?v=1774923993","url":"https:\/\/faireliving.com\/products\/the-nordic-baking-book","provider":"Faire Living","version":"1.0","type":"link"}