Doyenne of Danish baking, Trine Hahnemann, shares all her favorite treats in this charming cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons, miniature smoked salmon open sandwiches and asparagus tartlets, among many others.
This is the perfect gift for Scandi-philes who want to bring a little Nordic charm into their kitchen.
- By Trine Hahnemann
- Published October 15, 2019
- 144 pages
7.45" wide x 6.75" tall x 0.85" thick
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