{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp\u003e\u003cspan\u003eA refined collection of French home cooking by Ginette Mathiot, whose work has shaped generations of kitchens across France.\u003cbr data-start=\"152\" data-end=\"155\"\u003eA thoughtfully curated volume of over 170 recipes, from regional classics to enduring staples of French cuisine.\u003cbr data-start=\"267\" data-end=\"270\"\u003eAn elegant and accessible guide that brings together tradition, technique, and the quiet confidence of cooking the French way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eAbout the author\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eGinette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes \u003cem\u003eI Know How to Cook\u003c\/em\u003e (\u003cem\u003eJe sais cuisiner\u003c\/em\u003e), and \u003cem\u003eThe Art of French Baking\u003c\/em\u003e (\u003cem\u003eJe sais faire la pâtisserie\u003c\/em\u003e).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, and \u003cem\u003eUSA Today\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeda Black is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849076162808,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/Artboard57.png?v=1774923932","url":"https:\/\/faireliving.com\/products\/classic-french-recipes","provider":"Faire Living","version":"1.0","type":"link"}