Butter Baked Goods

 More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again. 

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters piled high with cake stands overflowing with irresistible baked goods. Not long after opening, word got out about the bakery’s marshmallows and Butter Baked Goods became known as the home of the very best gourmet marshmallow in North America, a delicious treat that can now be found in over 300 stores (and counting) across Canada, the U.S. and Japan. The recipe for Rosie''s famous marshmallows is just one of the gems tucked inside the pages of this beautiful book.

Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style. Everyone can create Butter''s delectable treats—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie''s baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life''s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers; or that gloomy, rainy afternoon when you need a little pick-me-up.

Butter Baked Goods showcases nostalgic home baking at its very best.