{"title":"Library","description":"","products":[{"product_id":"the-silver-spoon-cookbook","title":"The Silver Spoon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA refined collection of the most essential recipes from the celebrated Silver Spoon series.\u003c\/span\u003e\u003cbr data-start=\"1978\" data-end=\"1981\"\u003e\u003cspan\u003eA carefully curated selection of 170 dishes, representing the breadth and character of Italian regional cooking.\u003c\/span\u003e\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e\u003cspan\u003eAn elegant volume designed for both use and display, offering a distilled expression of Italy’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675346718968,"sku":null,"price":77.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook47.png?v=1774923998"},{"product_id":"the-vegetarian-silver-spoon-cookbook","title":"The Vegetarian Silver Spoon","description":"\u003cp\u003e\u003cspan\u003eA considered collection of over 200 Italian vegetarian recipes, drawn from the trusted expertise of the Silver Spoon Kitchen.\u003c\/span\u003e\u003cbr data-start=\"1612\" data-end=\"1615\"\u003e\u003cspan\u003eA balanced mix of traditional dishes and contemporary interpretations, offering thoughtful, nourishing meals across every course.\u003c\/span\u003e\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e\u003cspan\u003eAn essential volume for those drawn to vegetable-forward cooking, grounded in the simplicity and richness of Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675361988856,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook52.png?v=1774923998"},{"product_id":"the-silver-spoon-pasta-cookbook","title":"The Silver Spoon Pasta: Authentic Italian Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA definitive collection of pasta recipes from the renowned Silver Spoon Kitchen, celebrating one of Italy’s most enduring culinary traditions.\u003c\/span\u003e\u003cbr data-start=\"262\" data-end=\"265\"\u003e\u003cspan\u003eAn expansive volume featuring over 300 recipes across 46 pasta types, from simple, time-honoured classics to more refined and ambitious dishes.\u003c\/span\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cspan\u003eA foundational guide for both everyday cooking and deeper exploration, offering techniques, regional insight, and the quiet mastery of Italian pasta making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675380502776,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook30.png?v=1774923997"},{"product_id":"the-chocolate-spoon-cookbook","title":"The Chocolate Spoon: Italian Sweets from the Silver Spoon","description":"\u003cp data-start=\"29\" data-end=\"439\"\u003eA richly detailed exploration of chocolate through the lens of the Silver Spoon Kitchen, where technique meets quiet indulgence.\u003cbr data-start=\"157\" data-end=\"160\"\u003eA thoughtful collection of 100 recipes, from simple bakes to more intricate desserts, alongside 30 foundational techniques with step-by-step guidance.\u003cbr data-start=\"310\" data-end=\"313\"\u003eAn essential volume for working confidently with chocolate in all its forms, from everyday treats to more refined creations.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675386106104,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBookchocolate_fba81af7-5482-4a3b-a66d-6b91bf0b34a4.png?v=1774923997"},{"product_id":"the-italian-bakery-cookbook","title":"The Italian Bakery","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA richly layered collection devoted to Italy’s beloved tradition of baking, from everyday sweets to celebratory desserts.\u003c\/span\u003e\u003cbr data-start=\"956\" data-end=\"959\"\u003e\u003cspan\u003eA thoughtfully structured volume featuring 140 recipes, alongside essential foundational techniques illustrated step by step.\u003c\/span\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003e\u003cspan\u003eA welcoming guide for both novice and seasoned bakers, bringing the warmth and generosity of Italian baking into the home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675388662008,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook31_346dd2bb-873d-4808-b083-33706ea0c724.png?v=1774923996"},{"product_id":"spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cp class=\"heading-h3\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA richly evocative collection of 155 recipes drawn from the kitchens and traditions of Spain’s Balearic Islands.\u003c\/span\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003e\u003cspan\u003eA celebration of simple, ingredient-led cooking, shaped by the rhythms of land and sea across Mallorca, Menorca, Ibiza, and Formentera.\u003c\/span\u003e\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cspan\u003eAn immersive volume blending recipes, storytelling, and photography, capturing the warmth and character of Mediterranean island life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eAward-winning writer Jeff Koehler is the author of eight critically acclaimed books, most recently \u003cem\u003eThe North African Cookbook\u003c\/em\u003e (Phaidon, 2023). His writing has appeared in many publications including the \u003cem\u003eWashington Post\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eTaste\u003c\/em\u003e, \u003cem\u003eTimes Literary Supplement\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, the \u003cem\u003eSouth China Post\u003c\/em\u003e magazine, and \u003cem\u003eVogue Arabia\u003c\/em\u003e. He has long divided his time between his homes in Barcelona and Menorca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675418120440,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook51.png?v=1774923996"},{"product_id":"ballymaloe-desserts","title":"Ballymaloe Desserts","description":"\u003cp\u003e\u003cspan\u003eA beautifully composed baking book by JR Ryall, celebrating the seasonal, ingredient-led approach of Ballymaloe House in Ireland.\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003eA thoughtfully curated collection of 130 recipes, from classic puddings to refined pastries and striking desserts.\u003c\/span\u003e\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cspan\u003eAn approachable and inspiring guide, offering clear technique and timeless recipes designed to be made, shared, and returned to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches\u003c\/li\u003e\n\u003cli\u003eMeringues : Almond Meringue Gâteau with Chocolate and Rum Cream\u003c\/li\u003e\n\u003cli\u003eMousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers\u003c\/li\u003e\n\u003cli\u003ePuddings : Old-Fashioned Rice Pudding\u003c\/li\u003e\n\u003cli\u003eSome Biscuits and Petit Fours : Strawberries Almandine\u003c\/li\u003e\n\u003cli\u003eFrozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet\u003c\/li\u003e\n\u003cli\u003ePastries : Rhubarb and Custard Tart\u003c\/li\u003e\n\u003cli\u003eCakes : Irish Apple Cake; Chocolate Mousse Gâteau\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eabout the author\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eJR Ryall\u003cspan\u003e is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675421135096,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/Artboard31_b93caf2b-0027-409d-8588-9718c07ef9c3.png?v=1774923994"},{"product_id":"slow-food-fast-cars","title":"Slow Food Fast Cars","description":"\u003cp\u003e\u003cspan\u003eA deeply personal collection shaped by life at Casa Maria Luigia, where food, design, and hospitality come together in the Italian countryside.\u003c\/span\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cspan\u003eA thoughtful volume of 85 recipes for breakfasts, shared tables, and everyday moments, rooted in the traditions of Emilia-Romagna.\u003c\/span\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cspan\u003eAn evocative blend of cooking, storytelling, and place, offering a window into a richly layered way of living and gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eabout the author\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eMassimo Bottura\u003c\/strong\u003e is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLara Gilmore\u003c\/strong\u003e is a fine arts major, restaurateur, author, and hotelier. She met Massimo, her husband, while working in New York. Together they opened Osteria Francescana in 1995 and Casa Maria Luigia in 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJessica Rosval\u003c\/strong\u003e is a Canadian chef working in the restaurant industry since 2001. She is currently the Head Chef at Casa Maria Luigia.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675424706808,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/09B6B8EC-0FB3-47DA-8F62-73754D47CDF1.png?v=1774923993"},{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":"\u003cp class=\"heading-h3\"\u003e\u003cspan\u003eA comprehensive exploration of Nordic baking traditions by chef Magnus Nilsson, shaped by landscape, season, and ritual.\u003c\/span\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cspan\u003eA richly detailed volume of 450 recipes, spanning breads, pastries, cakes, and savoury bakes across the Nordic region.\u003c\/span\u003e\u003cbr data-start=\"269\" data-end=\"272\"\u003e\u003cspan\u003eAn immersive and beautifully photographed book that captures the warmth, craft, and quiet rhythm of baking in Northern kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eMagnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003cem\u003eThe Mind of a Chef\u003c\/em\u003e and the Netflix docuseries \u003cem\u003eChef's Table\u003c\/em\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675439091960,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook41.png?v=1774923993"},{"product_id":"the-nordic-cook-book","title":"The Nordic Cook Book","description":"\u003cp class=\"heading-h3\"\u003e\u003cspan\u003eA comprehensive exploration of Nordic cuisine by Magnus Nilsson, shaped by tradition, landscape, and season.\u003c\/span\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cspan\u003eA richly detailed volume of over 700 recipes, spanning everyday dishes and regional specialties across the Nordic countries.\u003c\/span\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cspan\u003eAn immersive and beautifully photographed guide that brings together culinary history, technique, and the quiet depth of Northern cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"chevron\"\u003eMagnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the \u003cem\u003eFäviken\u003c\/em\u003e cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, \u003cem\u003eThe Mind of a Chef\u003c\/em\u003e, and the Netfix docu-series, \u003cem\u003eChef’s Table\u003c\/em\u003e. In 2015 he was awarded the White Guide Global Gastronomy Award.\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46675447578872,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook53_ba1108f8-4978-45c9-aaa7-191c79b67bc0.png?v=1774923993"},{"product_id":"never-trust-a-skinny-italian-chef","title":"Never Trust a Skinny Italian Chef","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA striking volume that traces the evolution of Massimo Bottura and the celebrated Osteria Francescana over more than two decades.\u003c\/span\u003e\u003cbr data-end=\"171\" data-start=\"168\"\u003e\u003cspan\u003eA thoughtfully composed collection of 50 recipes, each paired with reflections on inspiration, technique, and contemporary Italian gastronomy.\u003c\/span\u003e\u003cbr data-is-only-node=\"\" data-end=\"316\" data-start=\"313\"\u003e\u003cspan\u003eAn artful and expressive book where food, culture, and creativity intersect, offering a deeper look into one of Italy’s most influential chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eAbout the author\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMassimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Publishing","offers":[{"title":"Default Title","offer_id":46675499811064,"sku":null,"price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/Artboard57_dadaac37-e87e-451d-ab3c-02d58cca362e.png?v=1774923992"},{"product_id":"a-welcome-home-inviting-interiors","title":"A Welcome Home: Inviting Interiors","description":"\u003cp\u003e\u003cspan\u003eA thoughtfully designed interiors book by Alexandra Kaehler, exploring homes that balance beauty with the realities of everyday living.\u003c\/span\u003e\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cspan\u003eA richly illustrated volume featuring eight family homes, where colour, pattern, and texture are layered with intention and ease.\u003c\/span\u003e\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cspan\u003eAn inspiring guide that brings together practicality and refinement, offering insight into creating spaces that feel both lived-in and elevated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eFounded in 2011, Alexandra Kaehler Design specializes in high-end residential design, focusing on homes that truly reflect their inhabitants. Kaehler’s work has been featured in magazines such as \u003cem\u003eFREDERIC\u003c\/em\u003e, \u003cem\u003eHouse Beautiful\u003c\/em\u003e, \u003cem\u003eLuxe\u003c\/em\u003e, \u003cem\u003eInteriors + Design\u003c\/em\u003e, \u003cem\u003eInteriors\u003c\/em\u003e, and \u003cem\u003eDomino\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHadley Keller is a writer, editor, and the Design Leadership Network’s Director of Editorial and Community Engagement. Previously she was Digital Director of \u003cem\u003eHouse Beautiful\u003c\/em\u003e and founding editor of \u003cem\u003eAD PRO\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAimée Mazzenga is an interiors photographer whose work has been featured in \u003cem\u003eArchitectural Digest\u003c\/em\u003e, \u003cem\u003eFREDERIC\u003c\/em\u003e, and \u003cem\u003eTraditional Home\u003c\/em\u003e, among other publications.\u003c\/p\u003e\n\u003cp\u003eCate Ragan is an interior stylist whose work has appeared in \u003cem\u003eArchitectural Digest\u003c\/em\u003e, \u003cem\u003eFREDERIC\u003c\/em\u003e, \u003cem\u003eMilieu\u003c\/em\u003e, \u003cem\u003eVeranda\u003c\/em\u003e, \u003cem\u003eTraditional Home\u003c\/em\u003e, \u003cem\u003eElle Decor\u003c\/em\u003e, and \u003cem\u003eHouse Beautiful\u003c\/em\u003e, among other publications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849069707512,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/Artboard57_03dff234-a1d0-4179-91f6-dd968cfacbc8.png?v=1774923934"},{"product_id":"thailand-the-cookbook","title":"Thailand: The Cookbook","description":"\u003cp class=\"heading-h3\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA comprehensive collection that captures the vibrant balance of Thai cuisine, from familiar favourites to lesser-known regional dishes.\u003c\/span\u003e\u003cbr data-start=\"163\" data-end=\"166\"\u003e\u003cspan\u003eA richly detailed volume of 500 recipes, offering guidance on ingredients, techniques, and the layered flavours that define Thai cooking.\u003c\/span\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003e\u003cspan\u003eAn immersive and beautifully photographed book that brings both the culture and everyday practice of Thailand’s kitchens into the home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003eJean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849073836280,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook48.png?v=1774923934"},{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp\u003e\u003cspan\u003eA refined collection of French home cooking by Ginette Mathiot, whose work has shaped generations of kitchens across France.\u003cbr data-start=\"152\" data-end=\"155\"\u003eA thoughtfully curated volume of over 170 recipes, from regional classics to enduring staples of French cuisine.\u003cbr data-start=\"267\" data-end=\"270\"\u003eAn elegant and accessible guide that brings together tradition, technique, and the quiet confidence of cooking the French way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eAbout the author\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eGinette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes \u003cem\u003eI Know How to Cook\u003c\/em\u003e (\u003cem\u003eJe sais cuisiner\u003c\/em\u003e), and \u003cem\u003eThe Art of French Baking\u003c\/em\u003e (\u003cem\u003eJe sais faire la pâtisserie\u003c\/em\u003e).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eThe New York Times\u003c\/em\u003e, and \u003cem\u003eUSA Today\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeda Black is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849076162808,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/Artboard57.png?v=1774923932"},{"product_id":"mexico-the-cookbook","title":"Mexico: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA definitive and deeply rooted collection of Mexican home cooking by Margarita Carrillo Arronte, shaped by centuries of tradition.\u003c\/span\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003e\u003cspan\u003eA comprehensive volume of over 700 recipes, spanning street food, regional classics, and celebratory dishes.\u003c\/span\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cspan\u003eAn essential guide to the ingredients, techniques, and vibrant flavours that define one of the world’s most storied cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"heading-h3\"\u003eBorn in Mexico, Margarita Carrillo Arronte\u003cstrong\u003e \u003c\/strong\u003ehas dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture’s chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849076293880,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook49.png?v=1774923931"},{"product_id":"greece-the-cookbook","title":"Greece: The Cookbook","description":"\u003cdiv class=\"chevron\"\u003e\n\u003cspan\u003eA comprehensive and enduring collection that captures the depth and generosity of Greek cooking.\u003c\/span\u003e\u003cbr data-start=\"122\" data-end=\"125\"\u003e\u003cspan\u003eA rich volume of hundreds of recipes by Vefa Alexiadou, rooted in tradition and shaped by the land, sea, and season.\u003c\/span\u003e\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cspan\u003eAn essential guide to Mediterranean cooking, where simple ingredients and time-honoured methods come together with quiet clarity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch6 class=\"chevron\"\u003e\u003cspan\u003eabout the author\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv id=\"product-author-accordion\" class=\"panel\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eVefa Alexiadou was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47849076359416,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook46_9ac6e47c-0c7c-4481-9a01-da2f43829c2d.png?v=1774923931"},{"product_id":"recipes-from-an-italian-butcher-cookbook","title":"Recipes from an Italian Butcher","description":"\u003cp\u003e\u003cspan\u003eA grounded collection of over 150 recipes that reflects the Italian approach to cooking meat with simplicity and care.\u003c\/span\u003e\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cspan\u003eA thoughtful exploration of poultry, beef, and game, from rustic classics to deeply flavourful slow-cooked dishes.\u003c\/span\u003e\u003cbr data-start=\"272\" data-end=\"275\"\u003e\u003cspan\u003eAn essential guide to cuts, techniques, and preparation, offering clarity and confidence in the everyday art of cooking meat well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48152698355960,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook45.png?v=1774923928"},{"product_id":"the-eataly-cookbook","title":"The Eataly Cookbook","description":"\u003cp class=\"heading-h3\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA modern collection of Italian recipes created in collaboration with Eataly, celebrating how Italy cooks today.\u003c\/span\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cspan\u003eA thoughtfully curated volume of 300 dishes that balance classic techniques with lighter, contemporary approaches.\u003c\/span\u003e\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cspan\u003eAn essential guide to everyday Italian cooking, enriched with practical insight, ingredient knowledge, and a fresh perspective on tradition.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 class=\"heading-h3\"\u003eAbout the author\u003c\/h6\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003eEataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48152759828728,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/PhaidonBook50.png?v=1774923926"},{"product_id":"roses-in-the-garden","title":"Roses in The Garden","description":"\u003cp data-start=\"25\" data-end=\"468\"\u003eA richly photographed volume celebrating the enduring beauty and history of the rose across some of the world’s most remarkable gardens.\u003cbr data-start=\"161\" data-end=\"164\"\u003eA thoughtful exploration of landscapes from England to Japan, where each garden reveals its own character through the presence of this timeless flower.\u003cbr data-start=\"315\" data-end=\"318\"\u003eAn evocative book that brings together horticulture, history, and visual storytelling, offering a quiet study of one of nature’s most beloved forms.\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"468\"\u003e\u003cspan\u003eA New York-based photographer and author, Ngoc Minh Ngo is known for her work exploring gardens, interiors, and the natural world.\u003c\/span\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cspan\u003eAn acclaimed voice in visual storytelling, her books reflect a deep sensitivity to place, light, and seasonal beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Faire Living","offers":[{"title":"Default Title","offer_id":48156253061368,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/7033\/3795\/files\/rosesinthegardenbook.png?v=1774923926"}],"url":"https:\/\/faireliving.com\/en-gb\/collections\/books.oembed","provider":"Faire Living","version":"1.0","type":"link"}